Food Services Assistant Manager (Career) - UCLA West Valley Medical Center

Company: University of California - Los Angeles Health
Location: West Hills
Posted on: May 24, 2025

Job Description:

DescriptionUCLA West Valley Medical Center is seeking to hire an Assistant Food Services Manager to join the Department of Nutrition. In this role, you will assist with overseeing the day-to-day operations of the department.Primary duties include:

• Participating in the hiring process and training of new staff
• Supervising staff
• Tracking of employees schedule and performance
• Investigating and responding to customer feedback and suggestions
• Tracking food waste and monitoring portion control
• Ensure guests are having a positive experience
• Ensure compliance with operational standards, policies, laws, and ordinance
• Other supervisory duties assigned
  
  Salary Range: $28.30-$54.74 HourlyQualificationsRequired:
  
  • Active ServSafe certification.
    
  • Minimum 1 year of foodservice experience, supervisory experience, and/or equivalent combination of education and experience.
    
  • Ability to read, write, and speak the English language.
  • Skill in supervising culturally diverse food service personnel.
  • Ability to lead, supervise, and mentor staff.
  • Must be knowledgeable of, and adhere to all policies as outlined by JCAHO, HACCP, University, and Hospital standards.
    
  • Computer to skills to operate food management systems in place, and to generate memos and reports.
    
  • Knowledge of retail operations such as station setup, replenishment, merchandising and inventory procedures.
    
  • Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas.
  • Ability to lift, push, or pull 50+lbs.
  • Ability to work around or use strong cleaning solutions.
    
    

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