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Prep / Line Cook

Company: BlueCrew
Location: Diamond Bar
Posted on: March 15, 2020

Job Description:

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:
- Setting up work stations with all needed ingredients and cooking equipment.
- Preparing ingredients to use in cooking.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment.
- Ensure all food and other items are stored
- Check quality of ingredients.

Requirements:
- Proven experience.
- Experience in using cutting tools, cookware, and bakeware.
- Ability to follow all sanitation procedures.
- Stand or walk for long hours.
- Must be able to frequently push, pull, squat, bend and reach. Associated topics: banquet, cocinera de la parrilla, cocinera de produccion, kitchen, line cook, meat cutter, restaurant assistant cook, restaurant cook, steakhouse, wok cook

Keywords: BlueCrew, Diamond Bar , Prep / Line Cook, Hospitality & Tourism , Diamond Bar, California

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