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Barista

Company: BlueCrew
Location: Diamond Bar
Posted on: March 16, 2020

Job Description:

Position Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: - Prepares espresso orders for customers and catering using standard measures and recipes. - Enters orders accurately into the POS device; accepts cash and charge payments. - Replenishes condiments, beverages, and general supplies while maintaining the cleanliness of the service area. - Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. - Maintains sanitation and orderliness of all equipment, supplies, and utensils. - Ensures proper food preparation by using approved recipes and following prescribed production standards. - Keeps display equipment clean and free of debris during meal service. - Cleans equipment and workstation thoroughly before leaving the area for other assignments. - Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. - Serves customers quickly and efficiently, and prevents delays in serving lines. - Demonstrates a complete understanding of daily menu items and accurately explains them to customers. - Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. - Ensures all display foods are merchandised attractively per standard. Serves food neatly and attractively per standard. - Performs other duties as assigned. Associated topics: beer, beverage, club bartender, cocktail, drink, license, liquor, mixologist, shots, tequila

Keywords: BlueCrew, Diamond Bar , Barista, Hospitality & Tourism , Diamond Bar, California

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