Barista
Company: The Coffee Bean & Tea Leaf
Location: Diamond Bar
Posted on: May 4, 2022
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Job Description:
Position: Barista
Do you love premium Coffee & Tea? Do you want to work for a
socially responsible, guest service driven company? The Coffee Bean
& Tea Leaf Barista curates memorable experiences for our guests and
the CBTL team daily. We are seeking friendly, dedicated, and
creative Barista's to provide our guests with the world's finest
quality coffee and tea experience. As a member of our team, you
will have the opportunity to engage with guests while developing
your skills in a variety of areas across the business. Many of our
General Managers started off as Baristas!
If you are looking for an opportunity where you can be yourself and
have fun doing it, while creating a base of loyal CBTL fans out of
the local community, we want to talk to you about joining our
growing and diverse team.
Day in the Life:
Born and brewed in Southern California since 1963, The Coffee Bean
& Tea Leaf has become one of the world's largest independent and
privately-owned specialty coffee and tea retailers. In 1963 we
opened our very first store in Brentwood, California. Today we have
over 1100 stores in 31 countries as well as regional offices in
Singapore and Malaysia. We have always had a creative and caring
spirit. This energy embodied by our Team Members made us famous and
beloved by our guests, first in Southern California and now around
the world. We are a brand centered around passion. A passion for
our premium products, our people, the guests and everyone we work
with around the world. Passion is contagious, and we've got a
serious case of it.
Our Products:
We're known for an unwavering commitment to premium quality coffee
and tea and have built direct supplier relationships with the best
private coffee farms and tea estates around the world. We select
only the top 1% of Arabica beans and the finest hand plucked, whole
leaf tea. All our coffee and tea blends are developed at our
state-of-the-art facility in Camarillo, CA giving us total control,
for ultimate precision. Once perfected, our beverages are then
prepared locally for maximum freshness. We are constantly seeking
out new trending flavors, innovative development methodologies and
cultural flavor influences. Over the years we have come up with
breakthrough beverages like The Original Ice Blended drink,
introduced back in 1989, before frozen coffee was a craze, or the
Tea Latte. We are always looking to formulate the next fan
favorite, making our menu ever-changing and always improving.
Social Responsibility:
We believe we are in business for more than making a profit. We
want to make a difference. We have always done it this way. Back in
the day, Herb Hyman, our founder, advocated for coffee growers and
exporters, paying higher prices to help them grow their business.
Today we are making a difference at every step of the way, from the
communities we source from, to our Team Members in stores, to
building a brighter future through investing in our Caring Cup
Program. Our genuine care is evident from seed to cup. It's why our
guests feel comfortable to be themselves and why we are serving so
much more than a great cup of coffee or tea.
Other details
Keywords: The Coffee Bean & Tea Leaf, Diamond Bar , Barista, Other , Diamond Bar, California
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